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Mey-Mey Chinese Restaurant Spanish

Mey-Mey Gastronomy

MEY-MEY offers the authentic cantonese cuisine, the cuisine of the senses.

Cantonese cuisine is the speciality of most harmonious, well-balanced and colourful chinese gastronomy. Its generous in colours, aroma, tastes and presentation. Ingredients, usually fried on a high flame, keep their texture and taste completely.

Furthermore, cantonese cuisine is characterized by an intelligent use of spices that emphasizes the deliciousity, aroma and colour of the dishes. Each speciality is prepared to result attractive to the eyes, to the taste and to the smell, feelings that converge and complement arousing appetite and turning each lunch in a delicate symphony of pleasures.


Veal steak with Szechuan pepper
Loin with honey
Roasted duck curry with aubergines
Perfumed rice with chicken leg and esteamed chinesse mushrooms
Shark fin soupScallop with Miso sauce Steamed sea bass Lobster with chives and ginger Iberian loin sauteed in the cantonese style Tasting plates Tasting platesTasting plates

MEY-MEY Chinese Restaurant C/ Historiador Diago, 19 46007 Valencia (Spain) Tel. +34 96 384 07 47 / +34 96 382 09 30
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